
- Paleo Omelette:
Ingredients:
- 3 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup sliced mushrooms
- 1 tablespoon coconut oil
Instructions:
- In a bowl, whisk the eggs until smooth.
- Heat the coconut oil in a skillet over medium heat.
- Add the bell peppers, onions, and mushrooms to the skillet and cook until tender.
- Pour the eggs into the skillet and cook until set.
- Fold the omelette in half and serve.
2. Baked Salmon with Asparagus:
Ingredients:
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 1 lemon, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Add the asparagus to the dish, drizzle with olive oil, and season with salt and pepper.
- Top the salmon with lemon slices.
- Bake for 15-20 minutes, or until the salmon is cooked through.

3. Grilled Chicken with Sweet Potato:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 sweet potato, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Brush the chicken and sweet potato slices with olive oil.
- Season the chicken and sweet potato with garlic powder, salt, and pepper.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- Grill the sweet potato slices for 2-3 minutes per side, or until tender.
4. Beef and Vegetable Stir-Fry:
Ingredients:
- 1 pound beef sirloin, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 zucchini, sliced
- 2 tablespoons coconut oil
- 2 tablespoons coconut aminos
- 1 teaspoon garlic powder
Instructions:
- Heat the coconut oil in a skillet over high heat.
- Add the beef to the skillet and cook until browned.
- Add the bell pepper, onion, and zucchini to the skillet and cook until tender.
- Add the coconut aminos and garlic powder to the skillet and stir to combine.
- Serve hot.

5. Paleo Banana Pancakes:
Ingredients:
- 2 ripe bananas, mashed
- 4 eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- Coconut oil for cooking
Instructions:
- In a bowl, whisk together the mashed bananas and eggs.
- Add the almond flour, baking powder, and cinnamon to the bowl and stir to combine.
- Heat the coconut oil in a skillet over medium heat.
- Scoop the pancake batter onto the skillet and cook for 2-3 minutes per side, or until golden brown.
- Serve hot with your favorite toppings


