Keto Baked Salmon with Lemon and Garlic Butter
Ingredients:
4 salmon fillets
2 tablespoons olive oil
2 tablespoons butter, melted
2 cloves garlic, minced
1 lemon, sliced
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Rinse the salmon fillets and pat them dry with paper towels. Place them on the prepared baking sheet.
In a small bowl, mix together the melted butter, minced garlic, and olive oil. Brush the mixture generously over the salmon fillets.
Slice the lemon into thin rounds and place them on top of the salmon fillets. Sprinkle salt and pepper over the top.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish the baked salmon with fresh parsley and serve immediately.
This keto baked salmon recipe is delicious and healthy, with healthy fats from the salmon and olive oil, and the fresh lemon and garlic add a burst of flavor that complements the salmon perfectly. Enjoy!
Health and Fitness for Life 